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Cherry Oat Muffins

It is so easy to make delicious and healthier muffins using ingredients you have at home and frozen fruit. These muffins were made using frozen cherries, and I have also made them with strawberries and blueberries. I added some oats to decrease the amount of flour that is used, and I replaced half of the oil with applesauce to make it a healthier option.

You just mix it all in a bowl and then put it in the oven for 20 minutes to have great muffins that make a good breakfast or snack option.

Cherry Oat Muffins

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Category: sweet bread

Cuisine: american

Yield: 24 muffins

Serving Size: 1 muffin

Calories per serving: 168 kcal

Fat per serving: 5.68 g

Saturated fat per serving: 0.615 g

Carbs per serving: 26.88 g

Protein per serving: 3 g

Fiber per serving: 1.3 g

Sugar per serving: 14.17 g

Sodium per serving: 158 mg

Trans fat per serving: 0.02 g

Cholesterol per serving: 20 mg

Cherry Oat Muffins

A delicious and healthy sweet bread made with frozen cherries or other berries.

Ingredients

  • 2 cups all purpose flour
  • 1 cup oats
  • 1 1/2 cups sugar
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1/2 cup vegetable oil
  • 1/2 cup apple sauce
  • 3 eggs
  • 2 cups sliced frozen thawed cherries (or whole 16 ounce pkg) including juice

Instructions

  1. Preheat the oven to 350°. Grease or place cupcake liners into cupcake pan.
  2. In a large bowl, wisk together the dry ingredients of flour, oats, salt, sugar, baking soda, and cinnamon until combined. Stir in the oil, applesauce, eggs, and berries. Mix until combined. Scoop into the muffin tins and bake for 20 minutes or until a toothpick inserted into the center comes out clean.

Notes

You can use any types of berries that you would like. We have used strawberries, blueberries, and cherries. They are all delicious.

https://ishyandtolo.com/cherry-oat-muffins/
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